Poetry Break!

A note from the Editor:

One of the genres of writing that we don’t appreciate enough, in my humble opinion, is poetry. I’ve always said that poetry is the most subjective genre of writing because the beauty of poetry is truly in the eyes of the beholder. One person will read a poem and love it; the individual standing right next to that person will read the same poem and hate it. A long time back, I started a tradition of titling poems that I posted to the blog as a “Poetry Break.” When my sweet wife and I were dating, she would on occasion send me poems, and she would write in the subject line of the email, “Poetry Break.” It stuck with me as a wonderful way to introduce poetry.  

It is an honor for me to introduce Gene McCormick who is a prolific writer, poet, and painter. He is the quintessential artisan. Enjoy his submission of poetry here and check out his body of work listed in the bio below. 

Scott 

 

Poetry by Gene McCormick

 

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Dinner For Two, Tommy

 

“A woman who is badly perfumed is not a woman.”—Coco Chanel

1.

To the right of the lobby, or foyer, is the restaurant’s lounge,

a comfortable room with a dark wood bar seating twelve

with surrounding tables seating another thirty or so.

Straight ahead from the lobby is the restaurant proper,

booths and white-clothed tables

seating many more than the lounge area.

It’s late, the shank of a dispirited evening

for the restaurant’s ledgers, and Tommy the maître ’d

is not at his lobby post awaiting the two who just arrived,

their first dinner together. They stand for several minutes:

–Shall we eat at the bar or wait to be seated

in the restaurant?

–We can seat ourselves at the bar and not wait

for the maître ‘d.

The only conclusion was to wait to be seated at a booth,

across from one another, looking at each other’s face

saying and hearing what wants to be said and heard.

 

He appreciates what she is wearing: a black mid-thigh

raincoat wide open at the top over a white sweater

with inch wide horizontal stripes under a

light beige vest and a necklace of many interlaced

flat silver pieces that looks Indian but isn’t.

There is no other jewelry. No wedding ring.

Her slacks are grey, almost as black as her hair,

which is shoulder length and parted in the middle.

She is wearing Allure by Chanel perfume

and puts on glasses only to read the menu.

A businesswoman’s smartphone is tucked in her purse.

 

The raincoat may not be true rain gear.

The material feels like plastic-vinyl-polyester

to the touch, the type of synthetic material

that would cost more per yard than silk,

less than cashmere, more than cotton.

It repels water but still is not an absolute raincoat.

It has a belt.

Fashionable body armor covers her,

exposing only her face, her hands.

 

She is lean, almost lanky.

 

2.

Two hamburgers each on its own plate.

One well done, unadorned, with a garden salad.

The other is medium rare with cheese

and French fries to the edge of the plate.

Hamburger A is hers, hamburger B is his.

She is drinking a dark Guinness

(–I used to live in London, you know.

–No. When was that?

–My senior year of college and just after.)

He is drinking a whiskey on the rocks.

Both burgers are served open-faced

on a large bun, fresh and spongy to the touch.

They are at a steak house of repute;

they are the only ones eating hamburgers.

 

The hamburger is large but she puts the bun lid on top,

picks it up with both hands and takes bites.

He cuts a triangle of his burger, still flat on the plate,

and eats it with his fork.

Neither of them comment on the burgers.

Neither asked the steak house server for mustard

or ketchup, no lettuce, no tomato and god no, no sauce.

 

There is no inspiration to remember the colors

of the server’s uniform (black and white),

nor of the maître ‘d (black). Piped-in music

is forgettable, unlike the Allure

and lack of rings on her fingers.

 

A clink of drinking glasses before the meal.

Talk during the meal is not memorable.

 

The Guinness is now warm, nearly empty.

The rocks in the whiskey liquefied

to wetness at the bottom of the glass.

 

3.

But the evening lacks sparkle.

The conversation is not stilted but is flat.

After just over an hour he helps her on with her coat,

holds the doors and they walk to their cars

in the parking lot, having driven separately.

Living in the same community, they each patronize

the Shell station to the west side of the restaurant,

and the community bank to the east. The parking lot

is in the front of the restaurant with a smaller

such area in the rear. The lots are usually full

or nearly so, and totally so Fridays and Saturdays.

It is a mature customer base; BMWs and Lexus’s

outnumber Chevys and Fords ten-to-one.

She drives a sports vehicle and lives nearby, two miles.

 

The night sky is all black, no blue, few stars;

a Monday evening that is neither cold nor warm

but it is raining slightly.

 

She hugs him goodnight and he says

I don’t want to let go.

You have to, she says, and so he lets go.


 

Escape Route

 

To the side of the restaurant foyer, left

and down a plush carpeted dim-lit corridor

lined with reproduction German Expressionist paintings,

past an alcove housing gentlemen’s and ladies rooms,

beyond banquet room number one, turning right

into banquet room number two and then, to the far side,

there is a locked storage room, empty,

that has an exit to the rear parking lot.

It is a small room, about 10’ x 12’,

walls and floor painted industrial grey,

with no windows or shelving, no paintings on the walls,

no telephone, not even a fire extinguisher.

 

The maître ‘d shuts the entry door, opens the exit door

to the parking lot a crack and pulls a soft pack of Camels

from his side tux pocket. It is unopened,

and he firmly tamps the pack against the palm of his hand,

pulling the gold tab around the pack but leaving

the cellophane covering on for protection.

He has limited time but takes care to lift the foil

with his fingernail, tearing just enough of the

top edge for a couple cigarettes to show.

He never refers to them by any derivative name

nor by their brand name. They are cigarettes.

The front portion of foil is removed, crumpled,

but the silver that wraps around the cigarettes in the pack

is retained for freshness and armor against the hazards

in his jacket pocket. A soft pack is susceptible

to damages but has a feel, touch and history

that a hard pack lacks. The cellophane feels refreshing

to his uncallused palm as he runs his fingers around

the Camels, tapping out a cigarette, hoping they

never change the design of the camel in profile,

pyramids and palm trees in the background.

A flaring wooden match from a vintage

Diamond match box lights the tip, smoke

immediately drifting toward the exterior door.

 

The spent cigarette arcs into the rain-soaked parking lot,

a lone firework, a moment’s pleasure. Back to work.



 Rolling Olives

Elbow propped on the hotel bar

holding her head with one hand

while rolling two stuffed martini olives

across the bar top, back and forth.

Unfocused, she punches at the olives

with her swizzle stick,

the name of the hotel imprinted on it.

The olives wobble more than roll.

 

My name is Veronica she says

to the man who bought her a drink.

My namesake was the woman who

wiped the face of Christ as he

carried his cross to be crucified.

But you can call me Ronnie.

Want an olive?

 

He presses his thumb to an olive,

squashing it flat to the bar.

He picks up the other one

and sucks the pimento out of it.

 

No. I want —

 

I have a room on the fourth floor, she says.

 

Bio:

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Gene has had twenty books published, a mix of non-fiction, fiction, and poetry. His writing regularly appears in small press publications throughout the United States and Europe. He has a novel, in narrative poetry form, coming out this fall from Middle Island Press: Obsessions. He also paints and has paintings in commercial and private collections nationwide. He has illustrated ten or so books (covers and interiors) and is the illustrator for Misfitmagazine.net.

Gene’s website

Gene’s books

 

 

 

 

 

 

 

 

 

 

 

 

 

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S.W. Biddulph

Scott Biddulph is a published writer, author, and poet from North Georgia. He began writing as a youngster and followed his lifelong dream of reaching people through the written word when he returned to The University of North Georgia in 2013 to finish earning his BA/English with a concentration on publication and creative writing. His publications include the following: an eBook, Apples of Gold: A collection of inspirational short stories and poems (Smashwords, 2010) and a paperback, Voices from the Heart, (Createspace, 2012). His poetry is published in Papers and Publications Undergraduate Research Journal. Vol 3 (2014) and the award-winning Chestatee Review (Spring, 2015), among other places (Check his LinkedIn profile for a full list of his publications). He is currently working on publishing poetry, creative non-fiction, academic essays, and his memoir. ******** Scott has also worked as an intern editor for the University of North Georgia Press. As a freelance editor, he has done the layout and design of several books and magazines. He is currently working with several authors on various publication projects in which he is either ghostwriting, editing manuscripts, or doing the layout and design of their books. ******** Finally, and most importantly, he is a father, grandfather, husband, and dedicated Harley Davidson rider. He and his family enjoy the beauty of the North Georgia Mountains where they live—especially their screened in back porch where they love to bird watch. ******** ~ "I love realism. I love writing about the raw, down-to-Earth, heartfelt realities of life. I love to write in a way that reaches into the human soul—to take the greatest pains and struggles in life, and make them a blessing to others. Fantasy is a wonderful, interesting thing—but real-life situations, feelings, fears, and dreams are an unexplored ocean of stories that need to be told." ~ ~Scott Biddulph~

13 comments

  1. Poetry is perhaps the widest form of expression. The common and extraordinary twisting and turning, inviting and excluding, and on and on. I enjoyed discovering the theorems of ground beef. Brilliant.

    Like

  2. Greetings S. W. BIddulph. I would like to comment on your “Poetry Break!” article. Nice article. I very much agree with you.

    I read all too often, that poetry is not only a genre not greatly appreciated or respected, but one that will not fare well in the writer’s hoped-for publishing world the same.

    Even though I have tried my hand with poetry – over the years, I do appreciate the finer works of many other poets who speak a language filled with much emotions, painting beauty in all ways with their pen.

    Poetry paints all that is around or experienced by the writer, helping “us”, the readers to appreciate and feel the same. It speaks and sings at the same time, inviting us to feel – to live! We need poetry.

    Liked by 2 people

  3. Thank you! I love poetry…so much that I also write it from time to time. For me poetry is a kind of stone bounced off the surface of a pond, touching me briefly, then leaving me changed. I love that. (And wrote a poem about it.)

    This was a treat. Unfamiliar with this poet, I was, as always, immediately curious as to “how he does it”, which is to say “what is poetry for this person?” Finding out seems always a kind of rare delight, and was surely so in this case.

    Almost immediately, as I read into McCormick’s first poem (and I read them all, aloud, as is my wont with almost all poetry), two words came to mind, and then hung around until I finished reading. They seem most apt, to me: lush minimalism. Now that’s some trick. It’s also good writing.

    So nice. Again, thank you.

    Liked by 2 people

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